Soufflé—Coffee. (Orchardleigh.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Have a cupful of strong coffee, made of 4 tablespoonfuls of ground coffee; put this in a stewpan.
  2. When boiling, add 2 spoonfuls of flour and 1/4 oz. of butter.
  3. Beat it with a wooden spoon for 10 minutes.
  4. Withdraw it from the fire, and, when cool, add 2 yolks of egg, and 2 tablespoonfuls of sugar.
  5. Whip the 2 whites to a stiff froth, and add them to the batter, just before it is put into the mould.
  6. Steam for 1/2 hour, taking great care that the water does not boil, or the dish will be spoilt.
  7. No sauce needed.
Original Text
Soufflé—Coffee. (Orchardleigh.) Have a cupful of strong coffee, made of 4 tablespoonfuls of ground coffee; put this in a stewpan; when boiling, add 2 spoonfuls of flour and ¼ oz. of butter; beat it with a wooden spoon for 10 minutes; withdraw it from the fire, and, when cool, add 2 yolks of egg, and 2 tablespoonfuls of sugar; whip the 2 whites to a stiff froth, and add them to the batter, just before it is put into the mould; steam for ½ hour, taking great care that the water does not boil, or the dish will be spoilt. No sauce needed.
Notes
—