| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks | 4.0 | raw | — | Egg, yolk only, raw | Eggs and omelets | Apricot Soufflé with Aubois... |
| egg yolks chopped | — | — | Egg, yolk only, raw | Eggs and omelets | EGG SAUCE | |
| egg yolks raw | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Strawberry Soufflé à la Par... |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Almond Mixture for centre o... |
| egg yolks raw | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pineapple Pudding |
| egg yolks raw | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pudding à la St. George |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sally Luns |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Charlotte Russe |
| egg yolks raw | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vanilla Bavaroise |
| egg yolks raw | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bavaroise Mixture |
| egg yolks hard-boiled | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sour à-la-reine |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | To dress a Lamb's Fry | |
| egg yolks beaten up | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ragout of Sweetbreads (white) |
| egg yolks raw, beat up | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Peas with Ham Essence |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | COD SOUNDS |
| egg yolks mixed with a little cream | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Stew Carp White |
| egg yolks | 2.0 | count | — | Egg, yolk only, raw | Eggs and omelets | To fry OYSTERS |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Pickled Fish | |
| egg yolks rubbed over | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | PORCUPINE of a BREAST of VEAL |
| egg yolks well beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | à-la-mode BEEF |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To marinate a GOOSE |
| egg yolks hard-boiled | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Stewed Partridges |
| egg yolks hard-boiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Roasted Rabbits |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rabbit Stew |
| egg yolks mixed | — | — | Egg, yolk only, raw | Eggs and omelets | A neat Dish of Vegetables | |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cold Paste for Dish Pies |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | A Large Fat Goose Pie | |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hare Pie |
| egg yolks chopped small | — | — | Egg, yolk only, raw | Eggs and omelets | Small Chickens | |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Goose Giblet Pudding |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Tansey Fritters |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Plum Fritters with Rice |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cream Pancakes |
| egg yolks beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Baked Almond Pudding |
| egg yolks | 12.0 | large | — | Egg, yolk only, raw | Eggs and omelets | Lemon Pudding a second Way |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | An ORANGE PUDDING |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A boiled RICE PUDDING |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sago Pudding |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Marrow Pudding a third Way |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ballotine of Pheasant with ... |
| egg yolks carefully separated from the whites | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mustard Sauce |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 1202. EGGS, A LA DAUPHINE |
| egg yolks hard-boiled | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 1202. EGGS, A LA DAUPHINE |
| egg yolks | 4.0 | leason | — | Egg, yolk only, raw | Eggs and omelets | 1170. ASPARAGUS-PEAS, A LA ... |
| egg yolks hard, pounded in a mortar exceeding fine | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Steeple Cream with Wine Sours |
| egg yolks beat separately | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Burnt Cream |
| egg yolks well beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Trifle |
| egg yolks beat | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boiled Cream with Almonds |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Custards |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A common CUSTARD |
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