Marrow Pudding a third Way

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

half a pound of almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
orange-flower or rose water
the crumb of a penny loaf ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
a pint of boiling cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
the yolks of four eggs ↝ Egg, yolk only, raw [Eggs and omelets]
two whites ↝ Egg, white only, raw [Eggs and omelets]
a little sugar ↝ Sugar, NFS [Sugars and honey]
grate nutmeg to your palate ↝ Oil, nutmeg butter [Fats and Oils]
the marrow of two bones ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
a little candied orange cut small ↝ Orange, raw [Citrus fruits]

Instructions (8)

Blanch half a pound of almonds, put them in cold water all night.
The next day beat them in a marble mortar very fine, with orange-flower or rose water.
Take the crumb of a penny loaf, and pour on them a pint of boiling cream.
Whilst the cream is cooling, beat the yolks of four eggs and two whites a quarter of an hour.
Add a little sugar, and grate nutmeg to your palate.
Have ready shred the marrow of two bones, and mix them all well together, with a little candied orange cut small.
This is usually made to fill in skins, but it is a good baked pudding.
If you put it in skins, do not fill them too full, for it will swell, but boil them gently.

Original Text

Marrow Pudding a third Way.
BLANCH half a pound of almonds, put them in cold water all night, the next day beat them in a marble mortar very fine, with orange-flower or rose water, take the crumb of a penny loaf, and pour on them a pint of boiling cream; whilst the cream is cooling, beat the yolks of four eggs and two whites a quarter of an hour, add a little sugar, and grate nutmeg to your palate, have ready shred the marrow of two bones, and mix them all well together, with a little candied orange cut small: this is usually made to fill in skins, but it is a good baked pudding: if you put it in skins, do not fill them too full, for it will swell, but boil them gently.

Notes

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