| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Parsnip comes | |
| egg-sauce | — | — | Egg, whole, raw | Eggs and omelets | Roast Loin of Veal | |
| egg-sauce | — | — | Egg, whole, raw | Eggs and omelets | Roast Pigeons | |
| Egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Guinea Fowl | |
| Egg sauce | — | — | Egg, whole, raw | Eggs and omelets | To dress Red Herrings | |
| egg shell and white | — | — | Egg, white only, raw | Eggs and omelets | Gamekeeper's Soup | |
| egg shells and whites | — | — | Egg, white only, raw | Eggs and omelets | Mock Turtle Soup | |
| eggs whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Orange Pudding. No. 3. |
| eggs whites previously beaten to a stiff froth | — | — | Egg, white only, raw | Eggs and omelets | Potato Pudding. No. 2. Auch... | |
| eggs whites stiffly-whipped | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Brot Torte |
| eggs yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | White Puddings |
| eggs yolks boiled hard | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | PHEASANT SOUP |
| eggs yolks well-whisked | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | BAKED APRICOT PUDDING |
| eggs yolks well beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Apricot Cream |
| eggs yolks well beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | LEMON CREAMS OF CUSTARDS |
| eggs yolks well-beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Creams |
| eggs yolks beat up | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pea Soup. No. 3. |
| eggs yolks well beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Dutch Sauce for Carp or Tench |
| eggs yolks mixed together | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cheesecake. No. 1. |
| eggs yolks beaten and strained | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ratafia Cream |
| eggs yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Thick Gingerbread |
| eggs yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Pudding. No. 3. |
| eggs yolks well beat up | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sally Lunn |
| eggs yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 780. White Almond Pudding Ices |
| eggs yolks | — | — | Egg, yolk only, raw | Eggs and omelets | 866. Rout Cakes | |
| eggs yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cream Tarragon Sauce, or Cr... |
| eggs yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Beef Steaks with Force Meat |
| eggs yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To stew a Lamb's or Calf's ... |
| eggs yolks chopp'd | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To stew a Lamb's or Calf's ... |
| eggs yolks boiled hard | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ox-Cheek Pie |
| eggs yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A pretty Made-Dish |
| eggs yolks | 12.0 | whole | — | Egg, yolk only, raw | Eggs and omelets | Lemon Tart |
| eggs yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice Pudding |
| eggs yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A third Way |
| eggs yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | little Plumb Cakes |
| eggs yolks beaten | 9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To make fine Cheesecakes |
| eggs yolks very well beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Clouted Cream |
| eggs yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | German Sauce, “Sauce Allema... |
| eggs yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Potato Pudding. No. 2. Auch... |
| eggs yolks beaten up | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cauliflower. No. 6. With Wh... |
| eggs yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Allermande | |
| eggs yolks raw | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Brown Nesselrode Pudding |
| eggs yolks raw, well beaten | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | CUSTARD FOR DUCHESS PUDDING |
| eggs yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 34. AROMATIC SAUCE |
| eggs yolks stir them well together | 10.0 | raw | — | Egg, yolk only, raw | Eggs and omelets | Pudding with Fruits, No. 2 |
| eggs yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 379. BOUILLABAISSE OR PROVE... |
| eggs yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Blackbird Pie |
| eggs yolks hard-boiled | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Blackbird Pie |
| eggs yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Lobster Croquets |
| eggs yolks beaten exceeding well | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To dress a TURTLE of a hund... |
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