three or four laurel-leaves
↝ Grape leaves, raw
[Vegetables and Vegetable Products]
one pint of cream
↝ Cream, whipped
[Cream cheese, sour cream, whipped cream]
the yolks of three eggs
↝ Egg, yolk only, raw
[Eggs and omelets]
a very little brandy
↝ Brandy
[Liquor and cocktails]
Instructions (5)
Boil three or four laurel-leaves in one pint of cream, and strain it.
When cold, add the yolks of three eggs beaten and strained.
Then sweeten it.
Put in it a very little brandy.
Scald it till thick, and keep stirring it all the time.
Original Text
Ratafia Cream.
Boil three or four laurel-leaves in one pint of cream, and strain it; when cold, add the yolks of three eggs beaten and strained; then sweeten it; put in it a very little brandy; scald it till thick, and keep stirring it all the time.