| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| laurel-leaves | 3.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | ARROWROOT BLANC-MANGE |
| laurel-leaves | 4.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Cheap Blanc-Mange |
| laurel-leaves | 3.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Boiled Custards |
| laurel-leaves | 3.0–4.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Ratafia Cream |
| laurel-leaves | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Custard. No. 2. | |
| laurel-leaves | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Custard. No. 4. | |
| laurel-leaves | 6.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Plain Pudding |
| laurel-leaves | 4.0–5.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Rice Pudding |