866. Rout Cakes.—Procure one pound of ground almonds, to which add one pound of powdered sugar, mixing them together with yolks of eggs until forming a stiffish but flexible paste, when form it into small biscuits of the shapes of coronets, bunches of filberts, birds’ nests, or any other shapes your fancy may dictate; let them remain five or six hours, or all night, upon the baking-sheet, and bake them in a warm oven.