780. White Almond Pudding Ices

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (8)
Instructions (11)
  1. Blanch and skin a quarter of a pound of sweet almonds, with six or eight bitter ones.
  2. When dry and cold, place them in a mortar, with three quarters of a pound of sugar, and ten or twelve leaves of candied orange-flowers.
  3. Pound well, sift through a wire sieve, and place it in a stewpan, with the yolks of eight eggs.
  4. Beat them well together.
  5. In another stewpan have boiling a pint and a half of milk, which pour over the other ingredients by degrees, keeping it stirred.
  6. Place it upon the fire, stirring until it thickens and adheres to the back of the spoon.
  7. Rub it through a tammy.
  8. Add two glasses of noyeau.
  9. When cold put into your freezing-pot to freeze.
  10. When half frozen add a pint and a half of whipped cream.
  11. When quite frozen fill a mould, and serve as pudding Nesselrode fashion.
Original Text · last edited 13 days ago
780. White Almond Pudding Ices.—Blanch and skin a quarter of a pound of sweet almonds, with six or eight bitter ones, when dry and cold, place them in a mortar, with three quarters of a pound of sugar, and ten or twelve leaves of candied orange-flowers, pound well, sift through a wire sieve, and place it in a stewpan, with the yolks of eight eggs, beat them well together; then in another stewpan have boiling a pint and a half of milk, which pour over the other ingredients by degrees, keeping it stirred, place it upon the fire, stirring until it thickens and adheres to the back of the spoon, rub it through a tammy, add two glasses of noyeau; when cold put into your freezing-pot to freeze, and when half frozen add a pint and a half of whipped cream, when quite frozen fill a mould, and serve as pudding Nesselrode fashion.
Notes
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