| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| noyeau | to taste | — | — | — | Noyeau Cream | |
| noyeau | 0.5 | gill | — | — | — | Blancmange (No. 46) |
| noyeau | 0.5 | glass | — | — | — | 755. Trifles |
| noyeau | 2.0 | glasses | — | — | — | 780. White Almond Pudding Ices |
| noyeau | 3.0 | glasses | — | — | — | 839. Apricot Ice Cream |
| noyeau | 1.0 | glass | — | — | — | 856. Pine Apples |
| noyeau lay it in round drops | liqueur glassful | — | — | — | 872. Italian Drops | |
| noyeau | 2.0 | liqueur glasses | — | — | — | 873. St. James’s Cake |
| noyeau | 1.0 | gill | maraschino | — | — | 877. White Wine Fillip |
| noyeau | 1.0 | wineglass | — | — | — | Marie-Louise Soufflés |
| noyeau | 1.0 | glass | — | — | — | PEACH CHARLOTTE, A LA FRANÇ... |
| noyeau | — | — | — | — | Almond Cream Ice | |
| noyeau | 0.5 | gill | liqueur, orange-flower water, rose water | — | — | Angel Cream Ice |
| noyeau | 2.0 | tablespoonfuls | maraschino, orange flower water, rose water | — | — | Angel Pudding (American) |