872. Italian Drops.—Have a mixture similar to the above, merely a liqueur glassful of best noyeau, lay it in round drops upon paper, and bake in a hot oven without sifting any sugar over; when taken from the papers, dry them a little in the screen, and they are ready to serve.
The bottoms may be spread over with apricot marmalade, and two stuck together just previous to being served, if approved of.