| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gravy or strong broth | 4.0 | tablespoonsful | — | Gravy, beef | Dips, gravies, other sauces | Common Tomato Sauce |
| gravy or water | 0.5 | pint | — | Gravy, NFS | Dips, gravies, other sauces | BRAISED LEG OF MUTTON |
| gravy or water | 6.0–8.0 | spoonfuls | — | Gravy, NFS | Dips, gravies, other sauces | Boiled Calf's Head |
| gravy or water | 0.5 | cup | — | Gravy, NFS | Dips, gravies, other sauces | Dressing for Boiled Head |
| gravy piece of beef lean part, pare away every portion of fat, skin, or sinew, cut into small squares pieces the size of a nut | 2.0 | pounds | — | Gravy, beef | Dips, gravies, other sauces | 226. BEEF TEA |
| gravy sauce | — | — | White sauce or gravy | Dips, gravies, other sauces | Duck (No. 61) | |
| gravy sauce | — | — | White sauce or gravy | Dips, gravies, other sauces | Sauce for a SALMON | |
| gravy sauce | — | — | White sauce or gravy | Dips, gravies, other sauces | To boil a TURBOT | |
| gravy sauce | — | — | White sauce or gravy | Dips, gravies, other sauces | Veal, roasted, ragout of | |
| gravy sauce | — | — | White sauce or gravy | Dips, gravies, other sauces | Roast Fillet of Beef | |
| gravy sauce good | — | — | White sauce or gravy | Dips, gravies, other sauces | Chickens | |
| gravy sauce good | — | — | White sauce or gravy | Dips, gravies, other sauces | A Stubble Goose | |
| gravy sauce | — | — | White sauce or gravy | Dips, gravies, other sauces | Turbot | |
| gravy-sauce | — | — | White sauce or gravy | Dips, gravies, other sauces | Bread Sauce | |
| gravy-sauce | — | — | White sauce or gravy | Dips, gravies, other sauces | Pullets a la Cockoo | |
| gravy soup boiling | 2.0 | quarts | strong beef broth | Gravy, NFS | Dips, gravies, other sauces | COMMON CARROT SOUP |
| gravy soup strong, of beef and veal | — | — | Gravy, NFS | Dips, gravies, other sauces | Carrot Soup. No. 2. | |
| gravy stock | — | — | Gravy, beef | Dips, gravies, other sauces | Clear Oxtail Soup | |
| gravy-stock cold | 3.0 | quarts | — | Gravy, beef | Dips, gravies, other sauces | Sago Soup |
| gravy-stock | 1.0 | pt | — | Gravy, beef | Dips, gravies, other sauces | Loin of Mutton. No. 2. Brai... |
| green mousseline sauce | — | — | Enchilada sauce, green | Dips, gravies, other sauces | COLD FISH | |
| green Ravigotte sauce | — | — | Enchilada sauce, green | Dips, gravies, other sauces | 516. CARP, A LA PROVENCALE. | |
| green sauce | — | — | Enchilada sauce, green | Dips, gravies, other sauces | Escalopes of Sweetbread à l... | |
| green sauce | — | — | Enchilada sauce, green | Dips, gravies, other sauces | Green Geese and Ducklings | |
| green truffle sauce | — | — | Enchilada sauce, green | Dips, gravies, other sauces | Veal Cutlets larded | |
| green truffle sauce | — | celery, asparagus, peas | Enchilada sauce, green | Dips, gravies, other sauces | Veal Tendrons | |
| green truffle sauce | — | — | Enchilada sauce, green | Dips, gravies, other sauces | Partridges or Pheasants wit... | |
| ham gravy | — | — | Gravy, beef | Dips, gravies, other sauces | Haunch of Venison, to roast... | |
| Hollandaise | — | — | Hollandaise sauce | Dips, gravies, other sauces | Asparagus (Asperges) | |
| hollandaise sauce | — | — | Hollandaise sauce | Dips, gravies, other sauces | Beetroot (Betterave) | |
| Hollandaise sauce | — | — | Hollandaise sauce | Dips, gravies, other sauces | Boiled Turbot and Lobster S... | |
| Hollandaise sauce | — | — | Hollandaise sauce | Dips, gravies, other sauces | Corn, Indian, to boil | |
| Hollandaise sauce | 1.0 | gill | — | Hollandaise sauce | Dips, gravies, other sauces | Cheese à l’Hollandaise |
| Hollandaise sauce | — | — | Hollandaise sauce | Dips, gravies, other sauces | Asparagus. Hollandaise Sauce. | |
| Hollandaise sauce cold, stiffened with gelatine | — | — | Hollandaise sauce | Dips, gravies, other sauces | 56 COLD FISH. | |
| Hollandaise sauce | — | — | Hollandaise sauce | Dips, gravies, other sauces | Boiled Trout with Hollandai... | |
| hot gravy made from any small pieces of meat left over | 0.5 | teacupful | — | Gravy, NFS | Dips, gravies, other sauces | Steak and Kidney Pudding |
| hot sauce for hot slaw, doubled | 2.0 | — | — | Sauce, NFS | Dips, gravies, other sauces | Slaw, cold |
| Indian curry sauce prepared for the purpose | 1.0 | pint | — | Curry sauce | Dips, gravies, other sauces | 437. STURGEON A L'INDIENNE |
| Indian Curry sauce prepared for the purpose | — | — | Curry sauce | Dips, gravies, other sauces | Cod à l'Indienne | |
| Irlandaise sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Roast Hare Larded | |
| Italienne sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | 480. FILLETS OF MACKEREL, A... | |
| Italienne sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | RAGOUT OF OX-PALATES | |
| Italienne sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Calf’s Liver and Bacon. Ita... | |
| Italienne sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | 501. EELS, SPITCHCOCKED. | |
| la véritable sauce d’enfer | — | — | Sauce, NFS | Dips, gravies, other sauces | Anchovy Paste, or le Beurre... | |
| Leamington sauce | 1.0 | tablespoonful | — | Sauce, NFS | Dips, gravies, other sauces | SAUCE FOR WILDFOWL |
| Leamington sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Gravy Soup | |
| lean gravy beef solid piece | 3.0 | pounds | — | Gravy, beef | Dips, gravies, other sauces | 513. Toad in a Hole |
| lean gravy beef | 2.0 | ounces | — | Gravy, beef | Dips, gravies, other sauces | Raw Beef Tea (for Typhoid F... |
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