Cod à l'Indienne

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Time
Cook: 20 min Total: 20 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Trim some pieces of cod in the shape of fillets; keep them rather thick; place them neatly in a deep saucepan, previously buttered.
  2. Moisten them with some Indian Curry sauce (No. 47) prepared for the purpose.
  3. Cover with a stewpan lid, and set the fillets on a sharp fire to simmer.
  4. About twenty minutes will suffice to stew them.
  5. Trim up the fillets—the one overlaying the other—in the form of a circle.
  6. Pass the sauce through a tammy, pour it over them, and send to table.
Original Text
COD A L'INDIENNE. TRIM some pieces of cod in the shape of fillets; keep them rather thick; place them neatly in a deep saucepan, previously buttered; then moisten them with some Indian Curry sauce (No. 47) prepared for the purpose; cover with a stewpan lid, and set the fillets on a sharp fire to simmer; about twenty minutes will suffice to stew them; then trim up the fillets—the one overlaying the other—in the form of a circle; pass the sauce through a tammy, pour it over them, and send to table.
Notes
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