Asparagus. Hollandaise Sauce.

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

Tinned Asparagus ↝ Asparagus, raw [Vegetables and Vegetable Products]
dry hot toast
Hollandaise sauce ↝ Hollandaise sauce [Dips, gravies, other sauces]

Instructions (1)

Open the tin and stand it on the hot plate till quite hot, then drain the asparagus on a sieve and dish it up on a slice of dry hot toast, and serve Hollandaise sauce in a sauceboat.

Original Text

Asparagus. Hollandaise Sauce.
(Asperges. Sauce Hollandaise.)

Tinned Asparagus.—Open the tin and stand it on the hot plate till quite hot, then drain the asparagus on a sieve and dish it up on a slice of dry hot toast, and serve Hollandaise sauce in a sauceboat.

Notes

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