|
gravy
|
|
spoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
512. Yorkshire Pudding
|
|
gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Celery, to stew
|
|
gravy
|
0.25 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Turkey, to boil
|
|
gravy
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Asparagus Soup
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Duck, to stew with Peas
|
|
gravy
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Turkey, to boil
|
|
gravy
good
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To stew Cod’s Skull, Sole, ...
|
|
gravy
rich
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Sauce à-la-Remoulade. No. 1.
|
|
gravy
rich
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge rolled
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Chine of Pork, to stuff and...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Mushroom Ketchup. No. 4
|
|
gravy
good rich
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef Olive Pie
|
|
gravy
|
|
good |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge à la Polonaise
|
|
gravy
good, to fill the dish
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef Steak Pie
|
|
gravy
good
|
|
some |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Winter Pea Soup. [45]
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Mutton cutlets
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Relishing Beef
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Relishing Beef
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Cabbage cake
|
|
gravy
rich brown
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Cardoons (Cardons)
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Cucumber C. au jus, C. à la...
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Cucumber, stuffed
|
|
gravy
strong
|
1.0 |
tablespoonful |
stock
|
Gravy, NFS |
Dips, gravies, other sauces
|
Dandelion, stewed
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ragoût aux gniocchi à la ro...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Leg of Mutton à la Russe
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stuffed Loin of Mutton
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stuffed Loin of Mutton
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Ham, Bacon, or Kidney Toast
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
German Toast
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hotpot of Mutton
|
|
gravy
hot
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hotpot of Mutton
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pork, to Roast
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
150 Meats
|
|
gravy
suitable
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Tourte Bourgeoise
|
|
gravy
clear
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
151 Braised turkey or capon
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pheasant to Roast
|
|
gravy
clear
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Landrail (or corncrake)
|
|
gravy
clear
|
1.0 |
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roasted Quail
|
|
gravy
good
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Mutton Pudding
|
|
gravy
|
|
— |
sauce
|
Gravy, NFS |
Dips, gravies, other sauces
|
Cones
|
|
gravy
|
0.5 |
teacupful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Terrine of Game (without game)
|
|
gravy
strong
|
0.5 |
pint |
stock
|
Gravy, NFS |
Dips, gravies, other sauces
|
Miroton à la Diable
|
|
gravy
good clear
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Baked Vegetable Marrows
|
|
Gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Gravy for Roast Meat
|
|
Gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Goose to Roast
|
|
Gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Gravy with Cold Roast Beef
|
|
Gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Turkey to Roast
|
|
gravy beef
cut into half-pound pieces
|
4.0–5.0 |
pounds |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Beef Gravy (No. 186)
|
|
gravy beef
cut it small
|
6.0 |
pounds |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Clear Soup
|
|
gravy beef
cut up
|
1.0 |
lb |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Domestic Pie
|