| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Golden Syrup or Molasses Sauce | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Patties |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 715. Crusts of Fruit |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast or Bake Potatoes | |
| butter froth it with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ox Heart Roasted | |
| butter | small pieces | — | Butter, stick, unsalted | Dairy and Egg Products | 720. Sweet Omelettes | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 720. Sweet Omelettes |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fricandeau de Beef |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 724. Beignet Soufflé |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ox Heart Roasted | |
| butter melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 725. Apple Fritters |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Hard Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 729. Pancake with Marmalade | |
| butter dissolved, but only just lukewarm | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Common Lemon Tartlets |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Poêlée |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 730. Apple Charlotte with B... |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 731. Apples with Rice |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Tripe and Onions | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 733. Apples with Butter |
| butter buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | 733. Apples with Butter | |
| butter spread it over the bottom | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 735. Apples sauté in Butter |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 736. Croquettes of Rice |
| butter fresh firm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Butter | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Mutton with Cucumber |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 737. Croquettes of Macaroni |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 738. Pastry Cream sautéd |
| butter melted, good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cauliflowers à la Française | |
| butter | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Imperial Biscuits (Not Very... |
| butter Crumble down very lightly, breaking it quite small | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent Short Crust for S... |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Poularde à la Crème | |
| butter | 2.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Hard Sauce with Fruit |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Braised Carrots and Turnips |
| butter fresh | 1.0–1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | To Mash Turnips |
| butter melted | 0.25 | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Salsify |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Fillet of Veal | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Larks Roasted | |
| butter lightly rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hot Crab, or Lobster | |
| butter just melted, but not allowed to become hot | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Fine Almond Cake |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 769. Fruit Puddings | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Hot Crab, or Lobster |
| butter melted | piece | — | Butter, stick, unsalted | Dairy and Egg Products | New Potatoes | |
| butter melt | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce (3) |
| butter well butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 783. Punch Cake Soufflé | |
| butter clarified | 2.0–3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Semoulina and Polenta à l'I... |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 784. Soufflé of Lemon, or a... |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Pound or Currant Cake |
| butter | –1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Good Lobster Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Hare Larded | |
| butter well buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | 788. Omelette Soufflé | |
| butter | 0.25 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Soufflé—Coffee. (Orchardlei... |
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