| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 113. Whiting, plain boiled | |
| butter melted, plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | 114. Broiled Whiting | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRESH HERRINGS. | |
| butter | 2.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | 274. Lobster Sauce simplified |
| butter melted | little | — | Butter, stick, unsalted | Dairy and Egg Products | 124. Lambs’ Feet | |
| butter | pat | — | Butter, stick, unsalted | Dairy and Egg Products | 125. Roast Chicken. | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 126. Boiled Chicken |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 128. Pigeons | |
| butter | 4.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Albemarle Pudding |
| butter melted | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 130. White Sauce |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 130. White Sauce |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 131. Brown Sauce |
| butter melt | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 131. Brown Sauce |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 137. Brown Cucumber Sauce |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 140. Robert Sauce |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | 141. Ravigote Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 142. Brown Mushroom Sauce | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 153. Onion Purée Sauce |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 154. Purée of Cauliflower S... |
| butter cooked | 2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 154. Purée of Cauliflower S... |
| butter melt | — | — | Butter, stick, unsalted | Dairy and Egg Products | 158. Sorrel Sauce, or Purée | |
| butter rolled in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Head Hash | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 158. Sorrel Sauce, or Purée |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 159. Spinach Purée |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 161. Scooped Jerusalem Arti... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 164. Young Carrots | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 165. White Mushroom Sauce | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 166. White Cucumber Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Duck | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 170. Green Peas, with Bacon |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 171. Blanched Mushrooms |
| butter for sauté-pan | — | — | Butter, stick, unsalted | Dairy and Egg Products | 172. Onions Stuffed | |
| butter rub upon the bottom of the stewpan | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 175. Stock for all kinds of... |
| butter rubbed over the bottom of a stewpan | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 177. Brown Gravies |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Veal Cutlets broiled plain,... |
| butter small bits, thickly over it | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Bake Pike | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 181. Clear Vegetable Soup |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 183. Julienne Soup | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 184. Clear Turnip Soup | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 185. Clear Artichoke Soup | |
| butter bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Bake Pike | |
| butter spread all over | — | — | Butter, stick, unsalted | Dairy and Egg Products | 248. Pike | |
| butter | 1.0 | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | 194. Ox-tail Soup |
| butter melted | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 196. White Mock-turtle Soup |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 198. Mulligatawny Soup | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | 199. Giblet Soup |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 200. Oyster Soup |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 201. The Fisherman’s Soup |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 202. Autumn Soup |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Cake |
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