| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BUTTERED APPLES |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a PIG | |
| butter melted to a cream | 0.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Fritters |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stew Goose Giblets | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Fishmeagre Pie | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a Green Goose | |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Apples and Rice |
| butter melted | 0.5 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pudding. No. 1. |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Soufflé |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pudding. No. 1. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pudding. No. 2. | |
| butter fresh | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Raised Ham Pie |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a Turkey | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | To boil a Turkey with Oyste... |
| butter dissolve gently | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Salt Fish, À La Maître D’Hôtel |
| butter | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pudding. No. 4. |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Charlotte-aux-Pommes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil Pigeons | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pottinger's Pudding | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Raised Chicken Pie | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Prune Pudding | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Ratafia Pudding |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Pickled Herrings or Mackerel |
| butter | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | BEEF STEAKS |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pudding |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A very good Way to fry BEEF... | |
| butter | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ground Rice Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A very good Way to fry BEEF... | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A very good Way to fry BEEF... |
| butter | volume | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Soles | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Small Rice Puddings |
| butter beaten to a cream | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Dariole a la Vanille |
| butter roll in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Woodcock | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sago Pudding | |
| butter rich melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Artichokes with Melted Butter | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil FRENCH Beans | |
| butter melted, very rich | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil ASPARAGUS | |
| butter | portion | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Soles | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Suet Pudding, boiled | |
| butter beaten to a cream | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Geneva Wafers |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tansy Pudding | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Sauce | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Tansy Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sweet-BREADS white | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew a Fillet of Veal | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ramaquins. No. 1. |
| butter rolled in flour | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Veal and Ham Patés |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Velouté |
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