Small Rice Puddings

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (10)

three ounces of flour of rice
three quarters of a pint of milk ↝ Milk, NFS [Milk, reduced fat]
three ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a large tea-cupful of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
lump sugar ↝ Sugar, white, granulated or lump [Sugars and honey]
five eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
two whites ↝ Egg, white only, raw [Eggs and omelets]
the peel of half a lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
three ounces of blanched almonds ↝ Nuts, almonds, blanched [Nut and Seed Products]
a few bitter ones ↝ Nuts, almonds, whole, raw [Nut and Seed Products]

Instructions (3)

Set three ounces of flour of rice over the fire in three quarters of a pint of milk; stir it constantly; when stiff, take it off, pour it into an earthen pan, and stir in three ounces of butter, and a large tea-cupful of cream; sweeten it to your taste with lump sugar.
When cold, beat five eggs and two whites; grate the peel of half a lemon; cut three ounces of blanched almonds small, and a few bitter ones with them.
Beat all well together; boil it half an hour in small basins, and serve with wine sauce.

Original Text

Small Rice Puddings.

Set three ounces of flour of rice over the fire in three quarters of a pint of milk; stir it constantly; when stiff, take it off, pour it into an earthen pan, and stir in three ounces of butter, and a large tea-cupful of cream; sweeten it to your taste with lump sugar. When cold, beat five eggs and two whites; grate the peel of half a lemon; cut three ounces of blanched almonds small, and a few bitter ones with them. Beat all well together; boil it half an hour in small basins, and serve with wine sauce.

Notes

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