| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter to rub the hoop or tin | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cake without butter | |
| butter very hot | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes—II (American) | |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Puff-Paste |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbit Pudding | |
| butter small pieces | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Puff-Paste |
| butter Melt | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Cake |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Puff-Paste |
| butter for buttering | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gabrielle’s Pudding, or Swe... | |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent Breakfast Cakes |
| butter | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | MEDIUM PUFF-PASTE. |
| butter | 3.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Butter Cake |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | French Puff-Paste, or Feuil... |
| butter melted | 2.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Caraway Cake. No. 1. |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | French Puff-Paste, or Feuil... |
| butter | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Caraway Cake. No. 2. |
| butter rubbed into the flour | 0.75 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Short Crust for F... |
| butter rubbed into the flour | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Another Good Short Crust |
| butter | 1.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Caraway Cake. No. 3. |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON SHORT CRUST |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Vermicelli Pudding with App... |
| butter | 14.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Small Caraway Cakes |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Common Crust for Raised Pies |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Pig's Head |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cake Bottom |
| butter beat to a cream | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Epsom Cake |
| butter warmed | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | ALMOND CHEESECAKES |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Ginger or Hunting Cakes. No... |
| butter rubbed into flour | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Ginger or Hunting Cakes. No... |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Ginger or Hunting Cakes. No... |
| butter melted | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED ALMOND PUDDING |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Jersey Merveilles |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | SMALL ALMOND PUDDINGS |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Salmon à la Gourmet | |
| butter hot | 1.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | London Wigs |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Onion Cake | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | ALMOND PUFFS |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cucumber slices for Soup | |
| butter | 6.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Plum Cake. No. 1. |
| butter melted | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Cheesecakes |
| butter worked to a cream | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Plum Cake. No. 2. |
| butter rubbed into flour | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Plum Cake. No. 3. |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Hare Soup |
| butter melted | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Pulp Pudding |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Bisque of Oysters à la Royale |
| butter fresh, best | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Cakes | |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pound Cake |
| butter melted | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Economical Apple Pudding |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pound Cake |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes with Jam | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a Cod's Head |
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