| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 1.0 | walnut-size | — | Butter, stick, unsalted | Dairy and Egg Products | The Marchioness’s Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mushroom Sauce | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mushroom Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Onion Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce. No. 1. | |
| butter mixed with flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce. No. 2. | |
| butter rolled in flour, as big as a walnut | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Pike, or any othe... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce Piquante | |
| butter rolled in flour | 1.0 | walnut-sized piece | — | Butter, stick, unsalted | Dairy and Egg Products | Shalot Sauce, for boiled Mu... |
| butter rolled in flour | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Steaks |
| butter wrapped in a little flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for Turkey or Chicken | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for boiled Turkey or ... | |
| butter | handful | — | Butter, stick, unsalted | Dairy and Egg Products | White Sauce | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | White Sauce | |
| butter melted | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Cheesecakes |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pudding |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Fraise | |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress Salsify |
| butter for frying-pan | — | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Fraise | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Salt Fish with Parsnips |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | French Bances | |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Richer Potato Pudding |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | American Sauce |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Ginger Biscuits |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | TO BOIL SPINACH |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes (French Receipt) | |
| butter Melt | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch short Bread |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Loaves |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED TOMATOES |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Buns. No. 1. |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pie |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Buns. No. 3. |
| butter cut into small pieces | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Tomatoes |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Bath Buns |
| butter worked together on a plate | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Tomatoes | |
| butter rubbed in | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Bath Buns |
| butter melted | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Buns |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | TRUFFLES A L'ITALIENNE |
| butter | 1.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cake |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Turnips |
| butter fresh | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | An excellent Cake |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | German Mode of Cooking Turnips |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | TURNIPS IN WHITE SAUCE |
| butter | 5.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | A great Cake |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Apple Pudding, or Cus... |
| butter | 5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Light Cake |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Rump Steak with Kidney and ... |
| butter worked in hands till like cream | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A Plain Cake |
| butter | 1.0 | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Vegetable Marrow |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Orange or Lemon Tarts |
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