| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni in a mould of Pie... |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni in a mould of Pie... |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED DUCK AND PEAS |
| butter | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ruth Pinch’s Beef-Steak Pud... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni in a mould of Pie... | |
| butter rolled in flour | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED DUCK AND PEAS |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED DUCK AND TURNIPS |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni. No. 4. | |
| butter small | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Fowl and Mushroom S... | |
| butter rolled in flour | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni. No. 6. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Fowl and Rice | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Omelets | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Fowl |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet. No. 1. |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Fowl or Chicken |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A Peas Pudding |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fricasseed Fowl or Chicken |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet. No. 3. |
| butter melted | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Roast Fowl Fritters |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet. No. 4. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet. No. 4. | |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Tomato Sauce |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | RAGOUT OF FOWL |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A Peas Pudding |
| butter made hot | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A French Omelet |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Alamode Beef. No. 3. | |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | FOWL AND RICE CROQUETTES |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Rump of Beef, to bake |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 263. French Angler’s way of... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ribs and Sirloin of Beef | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef, to bake | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef, to bake | |
| butter rolled in flour | lump | — | Butter, stick, unsalted | Dairy and Egg Products | Beef, to stew | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Boiled Beef, to dress | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Beef, to pot | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Beef, to pot | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Steaks and Oysters | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rump Steaks broiled, with O... | |
| butter mixed with flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Steaks, to stew. [99] | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Steaks, to stew. [99] | |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Punch Sauce for Sweet Puddings |
| butter | 4.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Collar of Beef |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Gruel | |
| butter melted | 1.0 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | 275. Beyrout Sauce |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Head, to hash. No. 1. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Head, to hash. No. 1. | |
| butter brown | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Head, to hash. No. 3. | |
| butter burnt, or rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Head, to hash. No. 3. | |
| butter | 1.0 | table-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Pudding |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roasted Woodcock or Snipe |
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