| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haddocks, to bake | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haricot Beans, another Way | |
| butter good, melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lampreys, to pot | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tripe, to fricassee | |
| butter good rich melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters, to hash. [71] | |
| butter clarified, skimmed clean | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters, to pot |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters, to stew | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Patés |
| butter fried | little | — | Butter, stick, unsalted | Dairy and Egg Products | Bubble and Squeak | |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Mackarel à la maitre d’hotel |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mullet, to broil | |
| butter mixed with flour | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Oysters, to stew |
| butter let it boil | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Oysters, to stew |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Oysters, to stew |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Oysters, ragout of | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Patés. No. 1. | |
| butter rolled in flour | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Patés. No. 3. |
| butter | lump | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Pie | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pike | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Pike stuffed, to boil | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pike, to boil, à-la-Française | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 77 Pike, to broil | |
| butter rolled in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Pike, German way of dressin... | |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tete de Veau en Tortue | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 159. Spinach Purée |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pike au Souvenir | |
| butter sweet | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fresh Salmon, to dress | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fresh Salmon, to dress | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Salmon, to dress en caisses | |
| butter clarify it with more butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Smelts, to pot | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Soles, to boil, à-la-Française | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Soles, to stew | |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Water Souchi |
| butter rolled in flour | walnut-sized bit | — | Butter, stick, unsalted | Dairy and Egg Products | Sturgeon, to roast | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turbot, to dress | |
| butter cut into bits | 2.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Turtle, to dress |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turtle, to dress | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus forced in French ... | |
| butter rolled in flour | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken or Fowl Patties |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs Stewed with Cheese |
| butter | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs buttered. No. 3. | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Calf's Head with Mus... |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 161. Scooped Jerusalem Arti... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 165. White Mushroom Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 164. Young Carrots | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Duck |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 166. White Cucumber Sauce |
| butter | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Butter Crust for Puddings |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Penny Loaf Pudding |
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