| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter melted to a cream | 0.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Fritters |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Fishmeagre Pie | |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Apples and Rice |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Soufflé |
| butter fresh | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Raised Ham Pie |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Little white Cakes |
| butter dissolve gently | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Salt Fish, À La Maître D’Hôtel |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Charlotte-aux-Pommes |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Raised Chicken Pie | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Spitchcock Eels | |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Pickled Herrings or Mackerel |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | FRENCH PANCAKES |
| butter | bits | — | Butter, stick, unsalted | Dairy and Egg Products | Eel Pye | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew Lamprey, as at Worc... | |
| butter | volume | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Soles | |
| butter beaten to a cream | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Dariole a la Vanille |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Perch and Tench | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Eels | |
| butter | portion | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Soles | |
| butter beaten to a cream | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Geneva Wafers |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Sauce | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mackerel | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet |
| butter Break the butter into small pieces | 2.0 | weight of eggs | — | Butter, stick, unsalted | Dairy and Egg Products | Fondue |
| butter fine, for bottom of pan | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobster | |
| butter Beat ... in a mortar | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters to pot | |
| butter broken into small pieces | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Omelet |
| butter fresh | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Duck aux Naves |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Fowls | |
| butter | 4.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | HAM OMELET |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Soles | |
| butter | 5.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Kidney Omelet |
| butter cold fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Green Truffles for a Dish | |
| butter broken into small pieces | 4.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Sweet Omelet |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Soufflé |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Omelette aux confitures, or... |
| butter Plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Herrings | |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | OMELETTE SOUFFLÉ |
| butter well buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | OMELETTE SOUFFLÉ | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BACHELOR'S OMELET |
| butter | 0.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Orange Fritters |
| butter rubbed inside of paper case | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Mushrooms | |
| butter Melt | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Soal, Cod, or Turbot Pie |
| butter | 0.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | PanCAKES |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod’s head and shoulders | |
| butter | 0.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Peach Fritters |
| butter | 4.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Soufflé with Almonds |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Pears a l'Allemande |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet. No. 4. |
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