| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs beaten, but five whites reserved | 16.0 | eggs | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Seville Orange Marmalade Tart |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Corn Flour |
| eggs one at a time | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Albert Pudding |
| eggs beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Tart |
| eggs beaten up | 9.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sago Pudding |
| eggs leave out half the whites | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Grated Carrot Pudding |
| eggs well beat | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Carrot Pudding |
| eggs beat up | 16.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cowslip Pudding |
| eggs beat up | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Barley Pudding |
| eggs yolk and white | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stuffing for Veal, roast Tu... |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Game Souffles, to use up Co... |
| eggs prepared as for omelette of herbs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 551. Bacon | |
| eggs well beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | PUT to a quart of cream | |
| eggs boiled hard | 3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Forcemeat-Balls for Turtle,... |
| eggs raw | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Forcemeat-Balls for Turtle,... |
| eggs Boil for ten minutes, and put them into cold water | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg Balls (No. 381) |
| eggs well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CALF's Head Surprise |
| eggs boiled-hard, yelk only | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fish Forcemeat (No. 383) |
| eggs whipped whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Game Souffles, to use up Co... |
| eggs beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Penny Loaf Pudding |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 380. BORSCH, OR POLISH SOUP. |
| eggs whites, whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sponge–Orange. No. 2. |
| eggs whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé Tapioca. No. 2. | |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé Tapioca. No. 2. |
| eggs raw yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 380. BORSCH, OR POLISH SOUP. |
| eggs beaten up | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Flip (No. 466) |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sir Fleetwood Shepherd’s Sa... |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes for Shrove Tuesday |
| eggs whites and shells beat together | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Calves'-Feet Jelly (No. 481) |
| eggs beat | 8.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | TAKE twelve large pippins, ... |
| eggs beat fine | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Indian Pudding |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To make a Haggess |
| eggs beaten up | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pudding |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A second Rice Pudding | |
| eggs beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A third Rice Pudding |
| eggs whole | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream (Tarte à la crème) |
| eggs whites separated | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Flour Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Christmas Plum Pudding |
| eggs whites, whisked to a stiff froth | 4.0–5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé–Tapioca |
| eggs beat up | 2.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hashed or minced Veal (No. ... |
| eggs | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 384. MACARONI SOUP A LA ROYALE |
| eggs half the whites beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pudding |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pudding |
| eggs half the whites removed | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Grateful Pudding |
| eggs poached | 1.0 | each | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Clear Colbert Soup |
| eggs yolks and whites, beat up | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ordinary Bread Pudding |
| eggs half the whites removed | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chesnut Pudding |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflé–Tapioca |
| eggs yolks only | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chesnut Pudding |
| eggs | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 387. SEMOLINA SOUP A LA PAL... |
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