Corn Flour

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Mix a teaspoonful each of salt and sugar into a breakfastcupful of cornflour.
  2. Then mix into it a pint of absolutely boiling milk.
  3. Now let it cool, and when nearly cold stir in two well-beaten eggs.
  4. Bake it in spoonfuls on a girdle, or turn the whole mixture into a buttered piedish and bake in a very hot oven.
  5. Lift it out when done and serve hot.
Original Text · last edited 4 days ago
Corn Flour.—Mix a teaspoonful each of salt and sugar into a breakfastcupful of cornflour; then mix into it a pint of absolutely boiling milk; now let it cool, and when nearly cold stir in two well-beaten eggs, and bake it in spoonfuls on a girdle, or turn the whole mixture into a buttered piedish and bake in a very hot oven. Lift it out when done and serve hot.
Notes
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