two ounces of good lean bacon
↝ Beef, bacon, cooked
[Bacon]
butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
eggs prepared as for omelette of herbs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
Instructions (1)
Cut two ounces of good lean bacon in small dice, put in pan to fry with the butter for one minute, then mix with the eggs prepared as for omelette of herbs, and cook the same way.
Original Text
551. Bacon.—Cut two ounces of good lean bacon in small dice, put in pan to fry with the butter for one minute, then mix with the eggs prepared as for omelette of herbs, and cook the same way.