| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs beaten a little | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Black Cap Pudding |
| eggs beat fine | 18.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fine Pancakes |
| eggs whipped to a stiff froth | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cocoanut | |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Pudding |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Ragout |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | NOURISHING LEMONADE |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soufflés |
| eggs well beat | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A second Sort of fine Pancakes |
| eggs well beat | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A third Sort |
| eggs boiled hard, cut into quarters | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 515. Fowl Pillau |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Quire of Paper |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tea Cakes—III |
| eggs hard-boiled and quartered | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Shropshire Rabbit Pie | |
| eggs well beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pancakes | |
| eggs yolks beaten up | 4.0–5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apples |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cocoanut |
| eggs raw yolks | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Soufflé. Aubois S... |
| eggs break | 4.0–5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pain Perdu, or Cream Toasts |
| eggs well beaten whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Beechwood Pudding |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Beechwood Pudding |
| eggs raw | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Coffee |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Trifle |
| eggs yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Carp, to stew |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another Way |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fry'd Toasts |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To roast RABBITS |
| eggs hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 516. Mutton Pillau | |
| eggs | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Shortcake |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gingerbread |
| eggs beaten till light | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Bread |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apfel Kuchen |
| eggs beaten till light and creamy | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Sultana Cake |
| eggs broken yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 718. Richmond Maids of Honor |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boston Cream |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Leg of Lamb, to boil |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake, Coffee |
| eggs beating all the time | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Sultana Cake | |
| eggs beaten up | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Smoked Haddock Toast |
| eggs whites beaten to the stiffest possible froth | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Ragout | |
| eggs whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boston Cream |
| eggs hard-boiled, shells removed, cut lengthwise | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hors d’œuvres |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | QUENELLE OF WHITING |
| eggs fried, as garnish | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cutlets, Fillets, &c. | |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Cheesecakes |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Salmon |
| eggs raw | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Salmon |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BREAD PANADA FOR QUENELLES |
| eggs raw, yolks | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cutlets, Fillets, &c. |
| eggs | 3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pate a Choux Panada |
| eggs well-beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bakewell Pudding |
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