| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pith Pudding |
| eggs whisked up very lightly, cleared | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | The King of Oude’s Omlet |
| eggs slightly beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kedgeree or Kidgeree |
| eggs | 6.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Melon à l’Impératrice |
| eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 441. Mince Lamb | |
| eggs beaten, yelk and white separately | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | New College Puddings |
| eggs germs removed | 2.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boudin of Pheasant à la Ric... |
| eggs by degrees | 11.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Timbale à la Maltoise |
| eggs beaten in each before adding the next | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Balmoral |
| eggs yolks beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stewed Celery |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Clary Fritters |
| eggs yolks and whites, fresh | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Pudding. No. 1. |
| eggs hard-boiled | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1202. EGGS, A LA DAUPHINE |
| eggs pretty hard, cut them in round slices | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fricassee of Eggs | |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Irish |
| eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To fry SAUSAGES | |
| eggs melted, good | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To fry SAUSAGES | |
| eggs raw, yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Dutch Sauce |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg Soup |
| eggs beat them a little, ſtrain them through a hair ſieve | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Amulet |
| eggs beat them up | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Amulet of Asparagus |
| eggs | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | MILK SOUP (a Nice Dish for ... |
| eggs stiffly frothed whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Poet’s Pudding. (The Poet R... |
| eggs raw, beaten | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Naples Pudding |
| eggs singly, mixing each well into the butter, &c., before adding the next | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake, Birthday |
| eggs | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | American Sponge Cake |
| eggs hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | EGG SAUCE | |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SOUP A LA SOLFERINO |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kromeski |
| eggs | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Peaches à la Crème. |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Berwick Sponge Cake |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Poet’s Pudding. (The Poet R... |
| eggs whole | 7.0 | small | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Savarin with White Cane Rum... |
| eggs hard boiled | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | EGG SAUCE, ANOTHER METHOD |
| eggs | 3.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little Caramel Puddings. (P... |
| eggs yolks | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gateau de Savoie |
| eggs whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | APPLE TART |
| eggs delicately poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Minced Fowl | |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Podagra Pudding |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Barbadoes Curry |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Milanese Cake |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sponge Cake |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake à la Trouville |
| eggs beaten up | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Pudding. No. 4. And Cu... |
| eggs | 6.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Iced Orange Cake |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Cake—I |
| eggs | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Pudding. No. 3. A rich... |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cod Sounds |
| eggs | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Metternich Cake |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigs Feet and Ears |
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