Irish

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time: Cook: 16 min Total: 16 min
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (7)

1lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a piece of lard the size of a walnut ↝ Lard [Fats and Oils]
sugar to taste ↝ Sugar, NFS [Sugars and honey]
just enough milk beaten up with two eggs to make it all into a nice dough ↝ Milk, NFS [Milk, reduced fat]
two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
one and a half teaspoonfuls of baking powder ↝ Baobab powder [Fruits and Fruit Juices]

Instructions (5)

mix the cakes quickly
make them into the size and shape of a muffin
bake sixteen minutes in a quick oven
turn occasionally, as they burn very quickly
split, butter, and serve very hot

Original Text · last edited 4 days ago

Irish.
—1lb. of flour, 1oz. of butter, a piece of lard the size of a walnut, sugar to taste, and just enough milk beaten up with two eggs to make it all into a nice dough (one and a half teaspoonfuls of baking powder should be sifted in among the flour); the cakes should be mixed quickly, made into the size and shape of a muffin, baked sixteen minutes in a quick oven, and turned occasionally, as they burn very quickly. Split, butter, and serve very hot.

Notes

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