Milanese Cake

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

4 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
Their weight in sugar ↝ Sugar, NFS [Sugars and honey]
2 ozs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 ozs. potato flour ↝ Potato flour [Vegetables and Vegetable Products]
Juice and rind of half a lemon ↝ Lemon, raw [Citrus fruits]
Handful of sultanas ↝ Apricots, raw [Fruits and Fruit Juices]

Instructions (6)

Set aside two whites, and whisk them to a stiff froth.
Put the flour and sugar in a basin. Mix them.
Make a hole in the centre, break the eggs into it.
Mix altogether and beat for quarter of an hour.
Add the beaten whites, a large handful of sultanas, and the lemon.
Bake three quarters of an hour in a well greased mould in a moderate oven.

Original Text

Milanese Cake

4 eggs Their weight in sugar 2 ozs. flour 2 ozs. potato flour Juice and rind of half a lemon Handful of sultanas

Set aside two whites, and whisk them to a stiff froth. Put the flour and sugar in a basin. Mix them. Make a hole in the centre, break the eggs into it. Mix altogether and beat for quarter of an hour. Add the beaten whites, a large handful of sultanas, and the lemon. Bake three quarters of an hour in a well greased mould in a moderate oven.

Notes

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