| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Set Curd |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Asparagus (Asperges) |
| eggs well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Curd |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | French Roll Pudding |
| eggs beat it up lightly | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream |
| eggs slightly whisked | 2.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Small Sugar Cakes of Variou... |
| eggs | 32.0 | count | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bride Cake |
| eggs large | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Small Sugar Cakes of Variou... |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ONE, TWO, THREE, FOUR CAKE |
| eggs whites of half omitted | 14.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Cake |
| eggs | 2.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Small Sugar Cakes of Variou... |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | GOLD CAKE. [57] |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rich Seed Cake |
| eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To dress EGGS and SPINAGE | |
| eggs beaten very well, leave out half the whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little Plum Cakes |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Dessert or Wine Biscu... |
| eggs | 15.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | RICE CAKE |
| eggs raw yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAVAROISE MIXTURE FOR DUCHE... |
| eggs leaving out the white of one | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | EXCELLENT SODA BUNS |
| eggs hard-boiled, minced when cold, not cut too small | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg Sauce for Haddock |
| eggs hard boiled, cut in quarters | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chicken Mayonnaise in Jelly | |
| eggs beat | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Shrewsbury Cakes a second Way |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 35. RUSSIAN SAUCE |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | QUEEN CAKES |
| eggs | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 36. ATELETS SAUCE |
| eggs beat the yolks and whites separate | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Almond Cake |
| eggs well-whisked | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cambridge Milk Punch |
| eggs | 7.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brioche |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Leg of Lamb, with forcemeat |
| eggs beaten till light | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Popovers |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CHEESE CAKES |
| eggs yolks beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eight Egg Yolks Cake |
| eggs beaten till they are as white as milk | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Custards |
| eggs beat half an hour | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BEAT eight eggs half an hour |
| eggs well-beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake, Sister's |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Puffs |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Geneva Rolls, or Buns |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Forcemeat Balls, for Sauces |
| eggs whisked whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Walnut Cake | |
| eggs yolks and whites switched separately | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | GINGER BREAD. [58] |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Bread |
| eggs beat very well | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | TEA CRUMPETS |
| eggs slightly beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kedgeree or Kidgeree |
| eggs new-laid | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Pudding. No. 3. |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake, Almond Saccharin |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 46. ALBERT SAUCE |
| eggs beaten yolks | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1144. ROAST LARKS | |
| eggs yolks, boiled hard | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fricaffee Calf's Feet |
| eggs | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Cake the Spanish Way |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | French Rolls |
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