ONE, TWO, THREE, FOUR CAKE

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Rub the butter and sugar to a cream.
  2. Add the three eggs, one at a time.
  3. Add one cup of milk.
  4. Mix two tea-spoonfuls of baking-powder with the flour, and stir into butter and sugar.
  5. Bake for one hour in a moderate oven.
Original Text
ONE, TWO, THREE, FOUR CAKE. Take one cup of butter, two cups of sugar, three eggs, and four cups of flour. Rub the butter and sugar to a cream; add the three eggs, one at a time; one cup of milk; mix two tea-spoonfuls of baking-powder with the flour, and stir into butter and sugar. Bake for one hour in a moderate oven.
Notes
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