| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Middleton Sauce |
| eggs whites, whipped to a stiff froth | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cauliflower soufflé |
| eggs freed from the specks | 6.0 | fresh | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brioche Paste |
| eggs beaten and strained | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pudding Sauce, a Substitute... |
| eggs yolks, no whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rum Sauce. No. 2. For Baba ... |
| eggs yolks, beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 157 Poulet en Casserole |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sabaglion Sauce “à la Rose.... |
| eggs well beaten and strained | 6.0 | fresh | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sefton, or Veal Custard |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Trifles |
| eggs lightly beaten up | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Biscuits, Digestive |
| eggs hard boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | EGG SAUCE for a SALT COD | |
| eggs whites beaten to a stiff froth alone, added at the last | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sir Watkin Williams Wynn's ... |
| eggs beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Artichokes. (St. Julian’s.) | |
| eggs | 4.0 | large | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pudding Pies |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dutch Sauce. No. 2. “Sauce ... |
| eggs well-whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | STRAWBERRY TARTLETS |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A COMMON OMLET |
| eggs halved, hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pike in Jelly (Brochet en a... | |
| eggs separated whites from yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Omlette Soufflé |
| eggs well-whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Common Fritters |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Beignets à la Pignatelli | |
| eggs hard, chopped small | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Parboil a Calf's Head |
| eggs yolks | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CUCUMBERS À LA POULETTE |
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cases |
| eggs well-beaten | 3.0–4.0 | large or small | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | VENETIAN FRITTERS |
| eggs well and lightly whisked | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Fritters |
| eggs hardboiled and quartered | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | COLD FISH | |
| eggs hard-boiled, sliced | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | VEAL AND HAM PIE | |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 219. Cod Fish sauced over w... |
| eggs yolks, well beaten up | 5.0–6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tea Cream Ice |
| eggs stiffly whipped whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Haddock soufflé | |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Filbert |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Semolina Pudding. No. 2. Tu... |
| eggs yolks | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Haddock soufflé |
| eggs beaten till light | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Petits Fours Français |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | German Puffs |
| eggs very stiffly whipped | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Filbert |
| eggs whites and shells separated | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gelée au Citron |
| eggs very well beat | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Ground Rice Pudding |
| eggs beaten well | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scarborough Pudding |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scalded Pudding |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To boil a Turkey with Oyste... |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Duchesse |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lito |
| eggs well whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Peas Pudding |
| eggs well whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Peas Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Common Batter Pudding |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ANOTHER BATTER PUDDING |
| eggs | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter Fruit Pudding |
| eggs well-beaten yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | The well-beaten yolks of 4 ... |
← Previous Page 153 of 210 Next →