STRAWBERRY TARTLETS

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

a full half-pint of freshly-gathered strawberries, without the stalks ↝ Strawberries, raw [Fruits and Fruit Juices]
two ounces and a half of powdered sugar ↝ Sugars, powdered [Sweets]
four well-whisked eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
fine paste ↝ Almond paste [Nuts and seeds]

Instructions (5)

Take strawberries without the stalks; first crush, and then mix them with powdered sugar.
Stir to them by degrees the well-whisked eggs.
Beat the mixture a little, and put it into pattypans lined with fine paste.
They should be only three parts filled.
Bake the tartlets from ten to twelve minutes.

Original Text

STRAWBERRY TARTLETS. (GOOD.)

Take a full half-pint of freshly-gathered strawberries, without the stalks; first crush, and then mix them with two ounces and a half of powdered sugar; stir to them by degrees four well-whisked eggs, beat the mixture a little, and put it into pattypans lined with fine paste: they should be only three parts filled. Bake the tartlets from ten to twelve minutes.

Notes

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