| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 1.0–2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Lady's Tourte |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lady's Tourte |
| butter fresh | 6.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Genoises à la Reine, or Her... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Genoises à la Reine, or Her... | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pudding Pies |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Porridge |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Herrings | |
| butter clear | — | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus | |
| butter | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fine Venetian Cake |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scarlet Runner and Broad Beans | |
| butter just dissolved | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Citron Soufflé |
| butter cut small | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Fondu, or Cheese Soufflé |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Skate |
| butter fresh | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes Sautés |
| butter dissolved | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A COMMON OMLET |
| butter spread | — | — | Butter, stick, unsalted | Dairy and Egg Products | Yorkshire Pie-clates for Tea | |
| butter fresh | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Omlette Soufflé |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Gingerbread Nuts |
| butter fresh | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Sage and Onion Stuffing |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes | |
| butter clarified | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | VENETIAN FRITTERS |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Mash Potatoes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sole for an Invalid | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Very Savoury English Rissoles | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Stew Potatoes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Water souchée of Perch, Flo... | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Small Croustades, or Bread ... | |
| butter clarified | — | clarified marrow, very pure olive oil | Butter, stick, unsalted | Dairy and Egg Products | Curried Toasts with Anchovies | |
| butter sliced | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Fillet Anchovies | |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Maccaroni |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook Spinach | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook French Beans | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook Vegetable Marrow | |
| butter fresh, in bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haricot Beans, another Way | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter fried | little | — | Butter, stick, unsalted | Dairy and Egg Products | Bubble and Squeak | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cucumber Soup | |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Eggs |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter melted | 1.0 | tea-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Tapioca Pudding |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Peas with Ham Essence |
| butter fresh, in bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs Stewed with Cheese |
| butter very thickly | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ruth Pinch’s Beef-Steak Pud... | |
| butter | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Butter Crust for Puddings |
| butter dissolved | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Solimemne |
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