| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream (Tarte à la crème) |
| egg | –2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scotch Collops |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 376. RICE A LA FLORENTINE | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Cornflour |
| egg yelk and white | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Goose or Duck Stuffing (No.... |
| egg boiled hard | 1.0 | yelk | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Curry Balls for Mock Turtle... |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fish Forcemeat (No. 383) |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 380. BORSCH, OR POLISH SOUP. |
| egg well beaten on a plate | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lamb’s Fry (No. 492) | |
| egg beat on a plate | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Olives (No. 518) |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To dress Dressed Turkey, Go... | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Eggs and minced Ham o... |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tea (No. 550) |
| egg | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pease Pudding (No. 555) |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 524. Lamb’s Head Curry |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Shrewsbury Cakes (No. 63) |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spoonful Pudding |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Derby or Short Cakes (No. 87) |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1112. BOUDINS OF LOBSTER, A... |
| egg | 1.0 | — | milk | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | College Puddings (No. 105) |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Pudding boiled.—(No. ... |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Suet Pudding or Dumplings (... |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spitchcock Eels | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Eels | |
| egg brushed over | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | German Toast | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soals | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soals, in the Portuguese way | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soals, in the Portuguese way | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To fry Smelts | |
| egg rubbed over slices | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dressing for Fresh Sturgeon | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Maids | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 480. Boudins of Fowl or Turkey | |
| egg white and broken shell | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 65 Eel Chartreuse |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Podovies, or Beef Patties | |
| egg sliced hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 65 Eel Chartreuse | |
| egg hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 65 Eel Chartreuse | |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Ham |
| egg to bind | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cecils |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cutlets Maintenon | |
| egg as needed to make them roll smooth | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To make fine Sausages | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Collops dressed quick | |
| egg hard-boiled, seasoned with oil and vinegar | 1.0 | slice | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Croûtes à la Russe |
| egg rubbed over them | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Collops | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Braunschweiger Kuchen (German) |
| egg for binding | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kidney | |
| egg rubbed | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Olives | |
| egg whole, beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Butter Kuchen (German) |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Roasted |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mutton Pudding |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mutton Pudding |
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