Fried Eels

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. If small, the eels should be curled round and fried.
  2. They should first be dipped in egg and crumbs of bread.
Original Text
Fried Eels. If small, they should be curled round and fried, being first dipped in egg and crumbs of bread.
Notes
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