| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tea Cakes—I |
| egg | 1.0 | new-laid egg | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Substitute for Milk or Crea... |
| egg well beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Nutritious Coffee |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | EGG WINE |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tea Cakes—II |
| egg slightly beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Soles |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Cakes |
| egg yolk | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Carp, to stew | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | One Egg Cake |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Seed Cake—Lunch |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Oyster Sausages |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quenelle of Fowl |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quenelle of Fowl |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Farce of Fat Livers for Gra... |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Savoury Croquettes of Rice | |
| egg well beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Slaw |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Finer Croquettes of Rice | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lamb or Mutton Cutlets, wit... | |
| egg raw yolk | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To fricasey Soals brown |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To Fry Eels | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 425. TROUT A LA CHEVALIERE | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To Broil a Chicken or Fowl | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 472. Another way | |
| egg dipped into | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To Broil or Fry Pork Cutlets | |
| egg whisked | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pastry Glazes and Icings | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 481. Turban of Croquettes à... | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FILLETS OF WHITINGS | |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Derby |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 52 Entrées | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Skewered Veal and Ham | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bobotjes |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Sucking-Pig (No. 56) |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Manon Gâteau (French) | |
| egg for egging over the top | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 492. Rump Steak Pie | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mushroom croquettes |
| egg well beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mushroom croquettes |
| egg made into paste | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 903. SWEETBREADS, A LA MONA... | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Fowl or Rabbit, &c.—(No. ... | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Balls (No. 111) | |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | STURGEON SOUP A L'AMERICAINE |
| egg beat well together | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soles, or other Fish, to fr... | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Whitings fried (No. 153) | |
| egg beaten thoroughly together | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Skate fried (No. 154) | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plaice or Flounders, fried ... | |
| egg beat well on a plate | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To fry Eels (No. 165) |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Genoise Paste |
| egg beat | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Smelts, Gudgeons, Spr... |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To fry Eggs as round as Balls |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Paste Bottom for use with T... |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 514. Pease Pudding |
← Previous Page 140 of 210 Next →