1lb. each of butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
1lb. each of caster sugar
↝ Sugar, NFS
[Sugars and honey]
1lb. 4oz. of flour
↝ Flour, 00
[Cereal Grains and Pasta]
1lb well washed and dried currants
↝ Currants, european black, raw
[Fruits and Fruit Juices]
a whole egg
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
Instructions (6)
Cream together butter and caster sugar.
Mix it with flour and well washed and dried currants.
Mix to a paste with a whole egg.
Roll it out.
Stamp it out in little cakes.
Bake.
Original Text
· last edited 4 days ago
Derby.—Cream together 1lb. each of butter and caster sugar and mix it with 1lb. 4oz. of flour and 1lb. well washed and dried currants; mix to a paste with a whole egg, roll it out, stamp it out in little cakes, and bake.