472. Another way

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 5 days ago
Not a recipe
No
Ingredients (6)
sauce
Instructions (6)
  1. When the fowl is ready for broiling, put four tablespoonfuls of oil or fat, or one ounce of butter, into a sauté-pan.
  2. Lay in the fowl, and sauté it gently until a nice yellow color.
  3. Broil as above.
  4. Alternatively, egg and bread-crumb it over, melting a little butter, and drop a little now and then when on the fire.
  5. With care it will be gold color.
  6. Serve with either sharp, mushroom, tomato, or poivrade sauce on.
Original Text · last edited 5 days ago
472. Another way.—When the fowl is ready for broiling, put four tablespoonfuls of oil or fat, or one ounce of butter, into a sauté-pan, lay in the fowl, and sauté it gently until a nice yellow color, and then broil as above; or egg and bread-crumb it over, melting a little butter, and drop a little now and then when on the fire, and with care it will be gold color; serve with either sharp, mushroom, tomato, or poivrade sauce on.
Notes
Split from recipe 7ce78a55-4d74-4baf-ab98-cab395f63472