| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg lightly-whisked | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | GOOD DINNER OR BREAKFAST ROLLS |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | GOOD DINNER OR BREAKFAST ROLLS |
| egg beat up | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Common Seed Cake |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Shrewsbury Cakes |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CHINESE TEMPLE or OBELISK |
| egg beat up with a little cold water | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Nutmeg Syrup |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Slices of Cod fried with Oy... | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A SALLY LUNN | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fine Venetian Cake | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Solimemne | |
| egg white | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Set Curd |
| egg for dipping | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Cucumber | |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Farce for Petits Poulets à ... |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Shrewsbury Cakes |
| egg beaten up | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potato Bread |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dinner or Breakfast Rolls |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Indian Lobster-Cutlets | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Forcemeat Balls, for Sauces |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Indian Lobster-Cutlets | |
| egg yolk | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fricaffee Calf's Feet |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kromeski |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Currant or “Penny.”— | |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1202. EGGS, A LA DAUPHINE |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1044. QUAILS, A LA ROYALE. | |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gateau de Savoie |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lobster Soup |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Eels |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | EELS A LA TARTARE |
| egg white of, for making into a cake | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FISH CAKE |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FRIED FLOUNDERS | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gudgeons | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Haddocks | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Haddocks | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lobster Cutlets | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lobster Patties | |
| egg brush it over with | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Perch | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED PIKE |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 445. Lamb Cutlets | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To Fry Smelts | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ballettes d'or | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED SOLES | |
| egg brushed over the fish pieces | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED FILLETS OF TURBOT | |
| egg white of | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FILLETED SOLES A L'ITALIENNE | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fricasseed Soles |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Soles | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Filling—II |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Whiting | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fish Dish |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FILLETS OF FOWLS, A LA VALE... |
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