Fried Cucumber

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No.10. Vegerable
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (7)

cucumber ↝ Cucumber, raw [Other vegetables and combinations]
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
boiling fat

Instructions (7)

Peel, split, and seed the cucumber.
Cut the pieces into neat even shapes.
Lay them, seasoned with salt and pepper, in a clean cloth for ten minutes to absorb the moisture.
Dip them in flour, then in egg, then in breadcrumbs.
Fry them in plenty of boiling fat till of a golden brown.
Drain them.
Serve very hot.

Original Text · last edited 4 days ago

fried.—Peel, split, and seed the cucumber,
and cut the pieces into neat even shapes, then lay
them, seasoned with salt and pepper, in a clean cloth
for ten minutes to absorb the moisture; now dip
them in flour, then in egg, then in breadcrumbs, and
fry them in plenty of boiling fat till of a golden brown.
Drain them, and serve very hot.

Notes

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