Fried Eels

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Total: 20 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
INGREDIENTS
Garnish
Instructions (5)
  1. Wash the eels, cut them into pieces 3 inches long, trim and wipe them very dry
  2. Dredge with flour, rub them over with egg, and cover with bread crumbs
  3. Fry of a nice brown in hot lard
  4. If the eels are small, curl them round, instead of cutting them up
  5. Garnish with fried parsley
Original Text
FRIED EELS. 252. INGREDIENTS.—1 lb. of eels, 1 egg, a few bread crumbs, hot lard. Mode.—Wash the eels, cut them into pieces 3 inches long, trim and wipe them very dry; dredge with flour, rub them over with egg, and cover with bread crumbs; fry of a nice brown in hot lard. If the eels are small, curl them round, instead of cutting them up. Garnish with fried parsley. Time.—20 minutes, or rather less. Average cost, 6d. per lb. Seasonable from June to March. Note.—Garfish may be dressed like eels, and either broiled or baked. THE PRODUCTIVENESS OF THE EEL.—"Having occasion," says Dr. Anderson, in the Bee, "to be once on a visit to a friend's house on Dee-side, in Aberdeenshire, I frequently delighted to walk by the banks of the river. I, one day, observed something like a black string moving along the edge of the water where it was quite shallow. Upon closer inspection, I discovered that this was a shoal of young eels, so closely joined together as to appear, on a superficial view, on continued body, moving briskly up against the stream. To avoid the retardment they experienced from the force of the current, they kept close along the water's edge the whole of the way, following all the bendings and sinuosities of the river. Where they were embayed, and in still water, the shoal dilated in breadth, so as to be sometimes nearly a foot broad; but when they turned a cape, where the current was strong, they were forced to occupy less space and press close to the shore, struggling very hard till they passed it. This shoal continued to move on, night and day without interruption for several weeks. Their progress might be at the rate of about a mile an hour. It was easy to catch the animals, though they were very active and nimble. They were eels perfectly well formed in every respect, but not exceeding two inches in length. I conceive that the shoal did not contain, on an average, less than from twelve to twenty in breadth; so that the number that passed, on the whole, must have been very great. Whence they came or whither they went, I know not; but the place where I saw this, was six miles from the sea."
Notes