Chocolate Filling—II

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

5 table-spoons grated chocolate
1/2 cup cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
1 cupful sugar ↝ Sugar, NFS [Sugars and honey]
1 egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 tea-spoon vanilla ↝ Vanilla extract [Spices and Herbs]

Instructions (4)

Beat the egg well.
Add it to the chocolate and cream.
Stir over the fire till thoroughly mixed.
Flavour with vanilla.

Original Text

Chocolate Filling—II

5 table-spoons grated chocolate ¹⁄₂ cup cream 1 cupful sugar 1 egg 1 tea-spoon vanilla

Beat the egg well. Add it to the chocolate and cream. Stir over the fire till thoroughly mixed. Flavour with vanilla.

Notes

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