Fried Perch

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 10 min Total: 10 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

Egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
hot lard ↝ Lard [Fats and Oils]

Instructions (4)

Scale and clean the fish.
Brush it over with egg, and cover with bread crumbs.
Have ready some boiling lard; put the fish in, and fry a nice brown.
Serve with plain melted butter or anchovy sauce.

Original Text

FRIED PERCH.

293. INGREDIENTS.—Egg and bread crumbs, hot lard.

Mode.—Scale and clean the fish, brush it over with egg, and cover with bread crumbs. Have ready some boiling lard; put the fish in, and fry a nice brown. Serve with plain melted butter or anchovy sauce.

Time.—10 minutes.

Seasonable from September to November.

Note.—Fry tench in the same way.

Notes

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