| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| crouton fried | — | — | Croutons | Crackers, excludes saltines | Roast Prairie Hen | |
| crouton fried, spread with fresh butter and sprinkled over with chopped parsley and chopped eschalot, and a little sprinkling of cayenne pepper | 1.0 | — | — | Croutons | Crackers, excludes saltines | Stuffed Partridges |
| croutons fried, spread with cayenne butter | — | — | Croutons | Crackers, excludes saltines | Miroton à la Diable | |
| croutons fried | — | — | Croutons | Crackers, excludes saltines | Poulet aux champignons | |
| croutons spread with ham butter | — | — | Croutons | Crackers, excludes saltines | Poulet à l'estragon | |
| croutons fried | — | — | Croutons | Crackers, excludes saltines | Ris de Veau à la Financière | |
| croutons tiny triangular | — | — | Croutons | Crackers, excludes saltines | Larks à la Taverney | |
| croutons fried | — | — | Croutons | Crackers, excludes saltines | Mince | |
| croutons | — | toasted sippets of bread | Croutons | Crackers, excludes saltines | STEWED OYSTERS | |
| croutons fried, spread with anchovy butter | — | — | Croutons | Crackers, excludes saltines | Rabbit Fillets à la friande | |
| croutons fried | — | — | Croutons | Crackers, excludes saltines | Filet de Chevreuil à la Dau... | |
| croutons fried | — | — | Croutons | Crackers, excludes saltines | Stewed Mushrooms | |
| croutons fried | — | — | Croutons | Crackers, excludes saltines | Leeks (Poireaux) | |
| croutons fried, dusted with pepper | — | — | Croutons | Crackers, excludes saltines | Devilled Ham | |
| croutons | — | — | Croutons | Crackers, excludes saltines | Cutlets, Fillets, etc. | |
| croutons crisply fried, cut to match | — | — | Croutons | Crackers, excludes saltines | 24 Entrées | |
| croutons | — | — | Croutons | Crackers, excludes saltines | Minced Beef. (Emincé de Bœuf.) | |
| croutons | — | — | Croutons | Crackers, excludes saltines | Char in Matelotte | |
| croutons | — | — | Croutons | Crackers, excludes saltines | Lamprey Matelotte | |
| croutons glazed | — | — | Croutons | Crackers, excludes saltines | LAMPREY, A LA FOLEY | |
| croutons fried a pale golden colour, cut in the shape of a kite | — | — | Croutons | Crackers, excludes saltines | Lettuce à l’Espagnole | |
| croutons fried | — | — | Croutons | Crackers, excludes saltines | Savoury Eggs. No. 3. A Balc... | |
| croutons of bread | — | — | Croutons | Crackers, excludes saltines | 211. Lentil Soup | |
| croutons of bread | — | — | Croutons | Crackers, excludes saltines | 209. Green Pea Soup | |
| croutons of bread very small, fried in butter, and dried upon a cloth | — | — | Croutons | Crackers, excludes saltines | 206. Palestine Soup, or Pur... | |
| croutons of fried bread fried | — | — | Croutons | Crackers, excludes saltines | Miroton aux croûtes | |
| croutons of fried bread spread with ham, truffle, or any other savoury butter | — | — | Croutons | Crackers, excludes saltines | Ballotines de Volaille | |
| croutons of fried bread cut in triangular pieces | — | — | Croutons | Crackers, excludes saltines | 431. Sheep’s Feet or Trotters | |
| croutons of fried bread | — | — | Croutons | Crackers, excludes saltines | 205. Purée of Vegetable Soup | |
| croutons of fried bread | 12.0 | — | — | Croutons | Crackers, excludes saltines | 503. EELS, STEWED A L'ANGLAISE |
| foolscap paper to fit the top of the cases, oiled | pieces | — | Rice paper | Crackers, excludes saltines | Cutlets of Mutton à la Roth... | |
| foolscap paper cut in a band | — | — | Rice paper | Crackers, excludes saltines | Quails à la Souvaroff | |
| foolscap paper cut in the shape of a heart | 1.0 | piece | — | Rice paper | Crackers, excludes saltines | 447. Lamb Chops in paper, w... |
| foolscap paper buttered | 1.0 | band | — | Rice paper | Crackers, excludes saltines | Chaudfroid of Pigeons in Cases |
| foolscap paper cut in the shape of a heart, oiled or buttered | 1.0 | sheet | — | Rice paper | Crackers, excludes saltines | 423. Veal Cutlets en papillote |
| foolscap paper buttered on both sides | — | — | Rice paper | Crackers, excludes saltines | Pineapple Pudding | |
| foolscap paper | — | — | Rice paper | Crackers, excludes saltines | Blanched and Devilled Marrow | |
| foolscap paper well-dried | — | — | Rice paper | Crackers, excludes saltines | Quince Paste | |
| foolscap paper Cut in the form of a heart, oil it | — | — | Rice paper | Crackers, excludes saltines | 232. Red Mullet en papillote | |
| foolscap paper | strip | — | Rice paper | Crackers, excludes saltines | Tomato Salad à la Couronne | |
| foolscap paper cut into little bands | — | — | Rice paper | Crackers, excludes saltines | Prince Soufflés | |
| foolscap paper cut to fit | — | — | Rice paper | Crackers, excludes saltines | Leg of Mutton—Braised. No. ... | |
| kitchen or foolscap paper buttered | — | — | Rice paper | Crackers, excludes saltines | Little Russian Cakes. (Peti... | |
| kitchen paper buttered | — | — | Rice paper | Crackers, excludes saltines | Rice Cake. (Gâteau de Riz.) | |
| kitchen paper double fold, well oiled or steeped in warm butter | — | — | Rice paper | Crackers, excludes saltines | Roast Sucking Pig | |
| kitchen paper thin, well greased, to wrap the bird | 1.0 | — | — | Rice paper | Crackers, excludes saltines | Turkey à la Chipolata |
| kitchen paper damp | 1.0 | sheet | — | Rice paper | Crackers, excludes saltines | Bread |
| Moulds to paper | — | — | Rice paper | Crackers, excludes saltines | Soufflés | |
| muslin or paper buttered | 1.0 | little | — | Rice paper | Crackers, excludes saltines | Boiled Poularde with Velout... |
| paper well greased, fold it up in | — | — | Rice paper | Crackers, excludes saltines | Roast Ox Heart |
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