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Soufflés
The "Queen" cookery books. No. 4. Entree
·
S. Beaty-Pownall
·
1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success
· extracted about 2 months ago
Not a recipe
No
Ingredients (7)
Soufflé variations
à la baronne, 78
” bourgeoise, 63
” royale, 78
” Victoria, 79
” glacé, 163
moulds to paper
, 62
↝ Rice paper [Crackers, excludes saltines]
pheasant, 78
↝ Pheasant, raw, meat only [Poultry Products]
Instructions (0)
No instructions extracted.
Original Text
· last edited about 2 months ago
SOUFFLÉS, 61-64 à la baronne, 78 ” bourgeoise, 63 ” royale, 78 ” Victoria, 79 ” glacé, 163 moulds to paper, 62 pheasant, 78
Notes
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