Prince Soufflés

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
soufflé mixture
Instructions (3)
  1. Take some little paper soufflé cases; surround each with little bands of foolscap paper, so that they stand about two inches above the tops of the cases;
  2. fill them up with a soufflé mixture prepared as below, put them on the bottom of the charged ice cave, and let them freeze for three and a half hours;
  3. take off the bands of paper, sprinkle the soufflés with blanched and shredded pistachio, arrange them up on a dish on a paper, and serve for a dinner sweet or for any cold collation, or for a ball supper, &c.
Original Text
Prince Soufflés Petits Soufflés à la Prince Take some little paper soufflé cases; surround each with little bands of foolscap paper, so that they stand about two inches above the tops of the cases; fill them up with a soufflé mixture prepared as below, put them on the bottom of the charged ice cave, and let them freeze for three and a half hours; take off the bands of paper, sprinkle the soufflés with blanched and shredded pistachio, arrange them up on a dish on a paper, and serve for a dinner sweet or for any cold collation, or for a ball supper, &c.
Notes
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