Devilled Ham

The "Queen" cookery books. No. 8. Bre... · S. Beaty-Pownall · 1902
Source
The "Queen" cookery books. No. 8. Breakfast and Lunch Dishes
Status
success · extracted about 2 months ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Season some sliced ham rather highly with the devil pepper.
  2. Broil over a sharp fire.
  3. Have ready some fried croutons dusted pretty thickly with the pepper and either minced chives or parsley.
  4. Spread croutons generously with chutney and some "devil sauce" made thus: bring to the boil.
Original Text · last edited about 2 months ago
Devilled Ham.—Season some sliced ham rather highly with the devil pepper, and broil over a sharp fire. Have ready some fried croutons dusted pretty thickly with the pepper and either minced chives or parsley, and spread generously with chutney and some "devil sauce" made thus: bring to the boil
Notes
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