Devilled Ham

The "Queen" cookery books. No. 8. Bre... · S. Beaty-Pownall · 1902

Source: The "Queen" cookery books. No. 8. Breakfast and Lunch Dishes
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

some sliced ham ↝ Ham [Cold cuts and cured meats]
the devil pepper
fried croutons dusted pretty thickly with the pepper ↝ Croutons [Crackers, excludes saltines]
minced chives or parsley ↝ Chives, raw [Vegetables and Vegetable Products]
chutney ↝ Chutney [Mustard and other condiments]
some "devil sauce" made thus: bring to the boil

Instructions (4)

Season some sliced ham rather highly with the devil pepper.
Broil over a sharp fire.
Have ready some fried croutons dusted pretty thickly with the pepper and either minced chives or parsley.
Spread croutons generously with chutney and some "devil sauce" made thus: bring to the boil.

Original Text · last edited 4 days ago

Devilled Ham.—Season some sliced ham rather highly with the devil pepper, and broil over a sharp fire. Have ready some fried croutons dusted pretty thickly with the pepper and either minced chives or parsley, and spread generously with chutney and some "devil sauce" made thus: bring to the boil

Notes

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