| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lemons rind and juice | 2.0 | large | — | Lemon, raw | Citrus fruits | Lemon Cream Pie |
| lemons | 2.0 | large | — | Lemon, raw | Citrus fruits | LEMON MINCEMEAT |
| lemons very thinly-pared rind or zest | 20.0 | — | — | Lemon, raw | Citrus fruits | Anisette |
| lemons peeled very thinly, yellow part only | — | — | Lemon, raw | Citrus fruits | Lemonade | |
| lemons | 2.0 | — | — | Lemon, raw | Citrus fruits | 719. Lemon Cheesecakes |
| lemons rind pared very thinly | 8.0 | — | — | Lemon, raw | Citrus fruits | Brandy, Orange |
| lemons inner-rind boiled tender and rubbed through a sieve | 1.0 | — | — | Lemon, raw | Citrus fruits | LEMON CUSTARDS |
| lemons strained | 3.0 | juice | — | Lemon, raw | Citrus fruits | LEMON CHEESECAKES |
| lemons grated | 2.0 | rind | — | Lemon, raw | Citrus fruits | LEMON CHEESECAKES |
| lemons juiced | 2.0 | — | — | Lemon, raw | Citrus fruits | De Menthe |
| lemons juiced | — | — | Lemon, raw | Citrus fruits | Lemonade | |
| lemons | — | — | Lemon, raw | Citrus fruits | Farce with Pigeons | |
| lemons rind and strained juice | 2.0 | — | — | Lemon, raw | Citrus fruits | Ginger Cordial |
| lemons out-rind pared very thin | 1.0 | — | — | Lemon, raw | Citrus fruits | LEMON CUSTARDS |
| lemons cut in pieces | 2.0 | — | — | Lemon, raw | Citrus fruits | How to make Mead |
| lemons juice | 1.0 | — | — | Lemon, raw | Citrus fruits | 718. Richmond Maids of Honor |
| lemons grated rind | 3.0 | — | — | Lemon, raw | Citrus fruits | 718. Richmond Maids of Honor |
| lemons | 6.0 | juice | — | Lemon, raw | Citrus fruits | Tomato Chili Sauce |
| lemons peeled | 6.0 | — | — | Lemon, raw | Citrus fruits | To Pickle Lemons Without th... |
| lemons | 6.0 | — | — | Lemon, raw | Citrus fruits | To Pickle Lemons with the P... |
| lemons grate the peel | 2.0 | — | — | Lemon, raw | Citrus fruits | Lemon Ice |
| lemons pared very thin | 12.0 | — | — | Lemon, raw | Citrus fruits | Norfolk Punch |
| lemons | 4.0 | juice | — | Lemon, raw | Citrus fruits | Dutch Flummery |
| lemons pared very thin | 2.0 | — | — | Lemon, raw | Citrus fruits | Orange and Lemon Jelly |
| lemons juice | 4.0 | — | — | Lemon, raw | Citrus fruits | SOLID SYLLABUBS |
| lemons juice | 4.0 | — | — | Lemon, raw | Citrus fruits | Imperial Orange Cream |
| lemons juice of | 2.0 | whole | — | Lemon, raw | Citrus fruits | LEMON SYLLABUBS a second Way |
| lemons | 12.0 | — | — | Lemon, raw | Citrus fruits | Lemonade. No. 1. |
| lemons squeeze | 3.0 | — | — | Lemon, raw | Citrus fruits | Lemon Cream without Cream |
| lemons juice | 1.0–2.0 | — | — | Lemon, raw | Citrus fruits | Lemon Cream. No. 5. |
| lemons pare | 2.0 | — | — | Lemon, raw | Citrus fruits | Lemon Cream. No. 5. |
| lemons smooth-skinned, pared | 3.0 | — | — | Lemon, raw | Citrus fruits | Lemon Cream. No. 2. |
| lemons rasp off all the outside | 5.0 | large | — | Lemon, raw | Citrus fruits | Lemon Cream. No. 1. |
| lemons | 2.0 | rinds | — | Lemon, raw | Citrus fruits | Lemon Syllabubs |
| lemons juice | 3.0 | — | — | Lemon, raw | Citrus fruits | Italian Cheese |
| lemons juiced | 2.0 | — | — | Lemon, raw | Citrus fruits | French Cheese |
| lemons juice and peel | 4.0 | — | — | Lemon, raw | Citrus fruits | Calves’ Foot Jelly. No. 3. |
| lemons peel pared very thin, so that no white is left on it | — | — | Lemon, raw | Citrus fruits | Calves’ Foot Jelly. No. 2. | |
| lemons juice | 4.0–5.0 | — | — | Lemon, raw | Citrus fruits | Calves’ Foot Jelly. No. 2. |
| lemons | 2.0 | juice | — | Lemon, raw | Citrus fruits | Calves’ Foot Jelly. No. 1. |
| lemons juice | 2.0 | — | — | Lemon, raw | Citrus fruits | Imperial. No. 2. |
| lemons | 7.0 | juice | — | Lemon, raw | Citrus fruits | Lemon Syllabubs |
| lemons juiced | 3.0 | — | — | Lemon, raw | Citrus fruits | Moonshine |
| lemons | 4.0 | juice | — | Lemon, raw | Citrus fruits | Dutch Blancmange |
| lemons | 2.0 | juice | — | Lemon, raw | Citrus fruits | Invalid Recipe |
| lemons juice and peel | 2.0 | — | — | Lemon, raw | Citrus fruits | Apple Cheese |
| lemons pare off rinds very thin, cut in long shreds | 2.0 | — | — | Lemon, raw | Citrus fruits | Flummery Eggs |
| lemons | 3.0 | juice | — | Lemon, raw | Citrus fruits | Tomata Sauce. No. 3. |
| lemons rinds cut very thin | 2.0 | — | — | Lemon, raw | Citrus fruits | Imperial. No. 2. |
| lemons | 3.0 | juice of | — | Lemon, raw | Citrus fruits | Cavechi, an Indian Pickle. ... |
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